Sensory Evaluation Facilities
Sensory evaluation plays a crucial role in the food industry, as it allows companies to understand consumer preferences and develop products that meet their expectations. The sensory evaluation facilities at Purdue University provide students with the opportunity to design and conduct sensory tests, analyze data, and interpret consumer preferences. By gaining expertise in sensory evaluation, students can contribute to the development of innovative and consumer-centric food products.
Advanced Instrumentation
Purdue University offers access to advanced instrumentation that supports research in various areas of food science. These instruments include mass spectrometers, gas chromatographs, high-performance liquid chromatographs, and DNA sequencers. By utilizing these cutting-edge instruments, students can explore complex research questions and generate high-quality data that drives scientific advancements in the food industry.
Industry Connections and Internships
Purdue University understands the importance of industry connections in shaping the future careers of its students. The Food Science Graduate Program has established strong partnerships with industry leaders, facilitating internships and collaborations that bridge the gap between academia and industry.
