Facilities and Resources
A strong research program requires state-of-the-art facilities and resources. Purdue University provides its food science graduate students with access to well-equipped laboratories, pilot plants, sensory evaluation facilities, and advanced instrumentation.
Laboratories
The food science laboratories at Purdue University are equipped with modern equipment and technologies that enable students to conduct a wide range of experiments and analyses. These laboratories provide students with hands-on experience in techniques such as chromatography, spectroscopy, microbiological analysis, and molecular biology. The state-of-the-art equipment ensures that students are trained on industry-standard instruments, preparing them for future roles in research and development.
Pilot Plants
Purdue University is home to pilot plants that simulate industrial food processing environments. These pilot plants are equipped with commercial-scale equipment and allow students to gain practical experience in food processing techniques. By working in these pilot plants, students learn about the challenges and intricacies of large-scale food production, ensuring that they are well-prepared for careers in the food industry.
