Letters of Recommendation
Letters of recommendation play a crucial role in the application process for the Food Science Graduate Program. It is recommended to select individuals who can speak to your academic abilities, research potential, and character. Professors, research advisors, or professionals who have closely worked with you are typically the best choices for writing letters of recommendation.
Funding and Scholarships
Pursuing a graduate degree often comes with financial considerations. The Food Science Graduate Program at Purdue University offers various funding options and scholarships to support students in their educational journey.
Assistantships
Assistantships are a common form of financial support for graduate students at Purdue University. These assistantships typically involve working as a teaching or research assistant, assisting faculty members in their teaching or research activities. In addition to a stipend, assistantships often provide a tuition waiver or reduction, allowing students to pursue their studies without the burden of excessive tuition fees.
