- Food chemistry and its impact on flavor, texture, and shelf life
- Food microbiology and the role of microorganisms in food spoilage and fermentation
- Food safety and the development of innovative methods to prevent foodborne illnesses
Culinary Technology Research
Culinary technology research focuses on the development and application of advanced technologies in the culinary field. Students explore topics such as:
- Molecular gastronomy and the use of scientific principles to create innovative culinary experiences
- Sous vide cooking and the precision control of temperature for enhanced flavor and texture
- 3D printing in culinary arts and its potential to create intricate and personalized dishes
Sustainable Gastronomy Research
Sustainable gastronomy research emphasizes the intersection of culinary practices and environmental sustainability. Students investigate topics such as:
- The environmental impact of food production and consumption
- Sustainable sourcing and the promotion of local and seasonal ingredients
- Waste reduction and the development of innovative techniques for minimizing food waste
The research conducted by master’s degree students in culinary arts has led to numerous innovative culinary techniques and advancements. These include the development of:
