Curriculum
The curriculum of a master’s degree in culinary arts program varies depending on the institution. However, most programs include a combination of core courses and elective courses. Core courses typically cover the fundamental principles of culinary arts, such as culinary theory, food science, and restaurant management. Elective courses allow students to specialize in a particular area of culinary arts, such as pastry or wine.
Some of the most common core courses in a master’s degree in culinary arts program include:
- Culinary theory
- Food science
- Restaurant management
- Wine and beverage management
Some of the most common elective courses in a master’s degree in culinary arts program include:
