Program Structure
The structure of a master’s degree in culinary arts program varies depending on the institution. However, most programs include a combination of coursework, research, and practical experience. Coursework typically covers a wide range of topics, including:
- Culinary theory
- Food science
- Restaurant management
- Wine and beverage management
- Pastry arts
- International cuisine
In addition to coursework, most programs also require students to complete a research project. The research project typically involves conducting original research on a topic related to culinary arts. Students may also be required to complete an internship or externship in a professional kitchen.
Duration, Master degree in culinary arts
The duration of a master’s degree in culinary arts program typically depends on the structure of the program and the pace at which the student completes the coursework. However, most programs can be completed in two years of full-time study.
